Classic sausage and peppers is home cooking at its best!  This dish is super flavorful, quick and delicious.  If you want a spicier dish, you can use hot sausage links instead of the sweet sausage links (or try a combination of both).

Ingredients:
- 8 links of sausage (sweet or hot and spicy)
- 3 TB butter or olive oil
- 1/2 cup white wine
- 2 sweet onions (use red onions if you want a more spicy dish)
- 5 cloves garlic
- 2 -3 bell peppers (yellow, green or red bell peppers)
- 2 tsp italian seasoning

Directions:

1. Brown the sausage links evenly on all sides in a frying pan.

2. Cut the sausage links into slices (or “pennies” as my grandmother used to say!)

3. Cook the onions and garlic in the butter or olive oil in the same frying pan.  Add the peppers and italian seasoning.  Cook for 2-3 more minutes.

4. Add the white wine to the pan and cook until the onions and peppers are soft.

5. Add the sausage “pennies” back and mix with the onions and peppers.  Cover the pan and cook over low heat for 15-20 minutes.

Tip: Serve over italian rolls or fresh pasta… perfection!!!