This is the perfect appetizer or hors d’oeuvre for your next party!  Jalapeno peppers are spicy, but the most spicy part of the pepper are its seeds.  So please make sure to wear latex / rubber gloves when removing the seeds (and do not touch your eyes or face during that time), otherwise it can really burn.  But all of the safety precautions are worth it, because no restaraunt holds a candle to these jalapeno poppers!!

Ingredients:
- 10 jalapeno peppers
- 6 ounces of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1 tsp cayenne pepper
- 2 eggs
- 2 TB milk
- 2 TB italian seasoning
- 1 cup breadcrumbs
- 1/2 cup flour

Directions:

1. Preheat your oven to 350 degrees.

2. Use butter or non-stick spray to coat a cookie sheet.

3. Combine the cream cheese, cheddar and mozzarella together with the cayenne pepper.

4. Mix together the eggs, milk and 1 TB of italian seasoning.

5. In another dish, mix the bread crumbs and 1 TB of italian seasoning.

6. Slice the jalapeno peppers in half lengthwise and remove the seeds (PLEASE make sure to wear latex gloves, or else it can really burn).

7. Fill each jalapeno pepper half with 1 TB of the cheese filling.

8. Dunk each pepper in a bowl with the flour, followed by a dunk in the egg bowl, followed by a dunk in the breadcrumbs. 

9. Put all of the finished peppers on the greased cookie sheet and bake until the outside is a crispy brown color (30 minutes or so).